Seafood

Well, first you have to get used to the smell.

These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

207poundsofshrimp is one of the best things on the Internet right now.

Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

You can go from frozen shrimp to dinner in 20 minutes.

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.

Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.

CSFs are the best way to get domestic, wild-caught seafood delivered to your door.

Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.

There’s beauty in being able to order mouthwatering dishes from some of the country’s best restaurants and have them delivered right to your door, but also supporting super talented, female chefs and restaurant owners while you’re at it? That’s a bonus we’re all about celebrating. From Boston to Brooklyn, Philadelphia to Seattle, we sought out some of our favorite neighborhood spots to share with you. So, next time you go to order lunch or dinner delivery from Caviar, try one of these local favorites and support female-owned and operated businesses while you’re at it.

Fresh flounder, rainbow trout, and hushpuppies where you’d least expect it.

A foolproof formula for stir-frying your favorite (edible) stuff.

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.

A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.

This new recipe brings together two of my favorite things: toast and abbreviations.

It’s that good.

This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).