Seafood

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?

A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!

This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.

When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.

Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.

Today we're discussing the Three Cs: Cod, Clams, and Corn.

Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.

It's the sustainable, home-cook-friendly seafood we’re seeing everywhere right now.

Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.

Is it safe to eat? Or nah?

There’s so much more you can do with your farmers’ market basil than making pesto!

It's impressive-looking, healthy-feeling, and fancy-sounding. Tell me: What's not to love?

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

When it's this hot outside, dinner should be chill(ed).

And they’re beer styles, not specific beers, which makes it even easier to replicate at home.

A recipe for the shrimp cocktail you deserve.

And it comes with a killer whole-lemon sauce.

For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.