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Cooking
Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.
The Bon Appétit Staff
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Cooking
Like miso mushroom pasta and apple snacking cake.
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Recipes
Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.
Shopping
We know what we like.
Francesca Krempa
Recipes
Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.
5.0
(4.91)
Culture
Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.
Emma Jacobson
Restaurants
Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.
Hilary Cadigan
Shopping
Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars.
Alaina Chou
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Shopping
Brands are betting ‘real ingredients’ can do the heavy lifting of flavor.
Francesca Krempa
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Come inside the Test Kitchen for a day of cooking, master classes, and endless bites.
The Bon Appétit Staff
Easy
Recipes
Silky, mashed-potato-pooling glory—no turkey drippings required.
4.7
(4.68)
Quick
Recipes
A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.
4.0
(4.23)
Shopping
A good espresso machine is an investment. But how much do you spend at the coffee shop every year?
Noah Kaufman
Shopping
You won’t find better tools than these—trust us, we’ve tried.
Noah Kaufman
Recipes
Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.
5.0
(4.85)
Shopping
Bon Appétit subscribers are invited to enter for a chance to win a selection of our editors’ favorite kitchen gear of the year.
Editors of Bon Appétit
Shopping
After months of testing, we’re naming the year’s top launches.
Editors of Bon Appétit
Cooking
Superlative pecans, cranberry-walnut bread, a giant wheel of Brie, and more.
Jenn de la Vega
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Recipes
Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.
Recipes
An infinitely comforting chicken noodle soup that comes together in an under an hour.
5.0
(5)
Shopping
Thoughtful, creative host gifts—because they probably have enough wine.
Wilder Davies
Cooking
It brings depth to sauces and gloss to glazes. Here’s how to use it—and what to reach for when you’re out.
Niki Achitoff-Gray
Recipes
A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.
4.3
(4.33)