Seafood

Keep your crunchy veg in an ice bath for hours and never frantically assemble a salad before dinner again.

Because the fish, which is flavored with garlic, chile, ginger, and turmeric, is sealed in a pouch before it's baked, it stays extra moist and flavorful with no risk of drying out.

It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.

Just about the most approachable at-home fish cooking method there is.

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood.

Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.

The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.

Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.

Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

The garlic-curry crisp in this recipe is your new secret weapon.

Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.

Breakfast has never been more rewarding.

Portuguese sardines in olive oil with piquillo peppers? Oh, Santa, you shouldn’t have!

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

The ingredient list is simple. But the pasta is loud.

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.

Flavorful rice, fish, and hardboiled eggs come together for a knockout flavor combination.