Seafood

Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

The best part? It works on pretty much any fish.

Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.

Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)

A bright summer salad perfect for a long, lazy lunch menu.

Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness.

Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.

This sweet and sour pine nut topping is gonna go on everything you grill this summer.

If you're standing in the frozen foods aisle: RUN!

Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.

Plus mayo bread, because we can.

The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.

Not for, uh, people who don’t like shrimp.

You're a goddess, so eat like one.

You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.

This savory soup is just what you need in the depths of winter.

Serve with trout roe, live your best life.

You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.

A punch fish stew with scallops and mussels and all the good things.