Pie
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Sarah Jampel
It’s an architectural masterpiece—and it’s super easy to make.
Rachel Karten
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
4.0
(3.96)
Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in.
3.0
(3.2)
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
You get more pie. It just makes sense. Here’s our favorite equipment for the job.
Alex Beggs
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
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Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.
Your apple pie should have cheese in, on, and around it at all times.
Alex Beggs
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
4.0
(4)
This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
4.0
(4.09)
It's got a smooth, chocolatey filling and a crazy-good chocolate graham cracker crust.
Amanda Shapiro
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.
Chris Morocco
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Part cookbook, part diary, part sketchbook, Tara Jensen's "A Baker's Year" will put you in touch with your inner baker.
Sarah Jampel
It's tart and creamy and boozy and exactly what you need when it's stupid hot outside.
Jesse Sparks
Easy
Your favorite cocktail in pie form—what's not to love?
4.5
(4.54)
Weave your way to a classic lattice crust.
Christina Chaey
Easy
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
“Women want to be the architects of their future and their destiny, not just the recipients of it.”
Hilary Cadigan
This Italian savory pie is a stunner, and no one needs to know you made it all ahead.
Emma Wartzman
Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.
Claire McNeill
Hubig's Pies survived the Great Depression and Hurricane Katrina, but after a fire in 2012, it looks like it may never reopen.
Sophie Lucido Johnson