Pie

Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.

Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.

When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.

This showstopping pie is inspired by the classic flavors of guava and cheese pastelitos but takes a fraction of the effort.

Greek yogurt adds a tart boost to the topping for the Key lime pie, while coconut oil gives the graham cracker crust a tropical edge.

These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.

A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 

Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.

A craveable, shareable, crowd-pleasing pie for every summer picnic and party.

Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.

Buttermilk adds a great tang to this mildly sweet, smooth, and custardy pie with a deep chocolate flavor from chef Deborah VanTrece.

Creamy butterscotch pudding, chocolate ganache, and a speculoos cookie crust join forces to create our ideal winter dessert.

Cozy carbs are our readers' flavor of the month.

This cloudlike version of pumpkin pie uses tahini for extra nutty flavor.

There's really not much you can't put into a flaky, buttery crust.

A creamy custard pie with an extra-milky flavored meringue.

Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.

Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.

The BA Test Kitchen quells all your holiday anxieties.

The recipe on the back of the can was considered the gold standard. And then it changed. 

Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.

This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.

It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true.