Pie
Filter Results
1131 items
Sort By:
The idea of cutting and eating a pie on plates is so absurd when you consider the pie was already baked in a plate. It's single serve.
Allison Robicelli
From pies and cakes to cookies and muffins, you'll never have to guess again.
Claire Saffitz
IT WILL BE GLORIOUS.
Alex Beggs
This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.
4.0
(4)
Give this gluten-free, dairy-free dessert a seat at the table. (Not literally).
Aliza Abarbanel
If you think it's done, wait... and then wait some more
Claire Saffitz
Across the country, local grain mills are changing pastries for the better.
Aliza Abarbanel
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke
Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more.
5.0
(5)
Meet the 2017 dessert of the year, from Tartine Manufactory in San Francisco.
Does frozen fruit have to be thawed? Are some better than others? All your burning (err...freezing?) questions, answered.
Alex Delany
icon
From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake.
Senior food editor Rick Martinez shares the romantic benefits of the ultimate deep-dish blueberry pie.
Rick Martinez
Your pie predictions for June.
Astro Poets
One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.
Alex Beggs
Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.
5.0
(5)
Our readers can't stop making this festive cranberry pie.
Elyssa Goldberg
Cornstarch shouldn't be intimidating. It's a miracle ingredient that will take your kitchen game to the next level.
Alex Delany
A soggy-bottom fix so good, you’ll lift the pie out of its dish and parade around the room, exclaiming, “Look at my pie!”
Alex Delany
There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
2.7
(2.67)
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
4.5
(4.53)
We tested this pie recipe with canned sweet potatoes, but it just wasn’t as good. Go fresh or go home.
4.4
(4.39)
A nutty, cookie-like crust that you won't even know is gluten-free.
Kate McDermott
icon
From crumbly pies to the classic lattice top, these apple pies will get you baking all fall