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- Sorghum Zabaglione
- Blue Cheese Dressing
- Mini Buffalo Chicken Balls
- Pan-Seared Five-Spice Duck Breast with Balsamic Jus
- Apple Brown Betty with Sorghum Zabaglione
- Classic Tomato Sauce
- Spinach-Basil Pesto
- Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
- French Lentil, Prosciutto, and Pepper Salad
- Gingered Pickled Carrots
- Win Some Wine Lovers Shwag!