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- Help Save the Honeybee--with a Cocktail
- Arugula and Fava-Bean Crostini
- Balsamic-Marinated Radicchio with Fresh Ricotta
- Chicken in Chile Sauce (Ají de Gallina)
- Chicken Liver Skewers
- Cornmeal Cookies
- Cucumber Gazpacho with Shrimp and Melon
- Dulce de Leche Torte (Volador)
- French Fries
- Fresh Pasta with Crabmeat, Peas and Chile
- Grilled Beef Brochettes (Anticuchos de Lomo)
- Grilled Sausage-Stuffed Calamari
- Grilled Lamb Chops with Porcini Mustard
- Jamaican Beef Dumplings
- Italian Vegetable Salad with Creamy Garlic Dressing
- Lamb Stew with Turkish Flavors
- Melon with Basil-Lime Granita
- Naranjilla Ice Cream
- Mushroom Carpaccio with Pecorino Toscano
- Pea and Parmesan Wonton Ravioli
- Peruvian Rice and Lentils (Tacu Tacu)
- Potatoes with Cheese Sauce (Papas a la Huancaína)
- Piña Pisco Sours
- Provençal Vegetable Soup (Soupe au Pistou)
- Périgord Walnut Tart
- Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
- Scallop Ceviche with "Tiger's Milk"
- Shrimp Scallion Dumplings
- Spicy Tuna "Tarts" with Stuffed Tomatoes
- Stir-Fried Egg and Tomato
- Tuscan Beans in Summery Tomato Ragù
- Vodka Rosemary Lemonade Fizz
- Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
- Fresh Semolina Fettucine
- Panfried Potato, Onion, and Cheese Dumplings
- Indian Sweet Coconut Dumplings