Skip to main content- Angry Lobster with Lemon Rice and Crispy Basil
- Asian Glazed Salmon
- Asiago Cheese with Glazed Cipolline Onions
- Avocado Soup with Herbs, Slivered Radishes, and Pistachios
- Baccalà Mantecato: A Savory Spread of Whipped Salt Cod
- Baked Eggs with Tomato
- Blisters on My Sisters
- Black Bean and Zucchini Chilaquiles
- Bucatini with Olives, Sun-Dried Tomatoes, and Basil
- Cane Syrup Pecan Pie
- Chicken Wings with Ginger and Caramel Sauce
- Chocolate Cake
- Chocolate and Zucchini Cake
- Cream of Tomato Soup with Souffléed Cheese Toasts
- Cranberry-Apple Crumble Pie
- Cuban-Style Burgers with Grilled Ham & Cheese
- Deborah Madison's Roasted Squash, Pear, and Ginger Soup
- Fig-Olive Tapenade
- Fig Crostata
- Fried Mussels in Ouzo Batter
- Fromage Blanc Souffle
- Garlicky Doused Shrimp
- Grape and Almond Frangipane Tart
- Gingerbread Pancakes with Butterscotch Apples
- Grandma Louise's Oatmeal with Grated Apple
- Green Posole with Chicken
- Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly
- Green Gazpacho Shots
- Grilled Shrimp with Papaya Mustard
- Grilled Vegetable Antipasto with Herbed Chevre and Crostini
- Grilled Meatballs with Indian-Spiced Yogurt Sauce
- Homemade Chili Powder
- Homemade Ranch Dressing
- Italian Sausage with Giant White Beans and Radicchio
- Korova Cookies
- Lemon Custard Pie
- Lemon or Orange Cake (Cake Citron ou Cake Orange)
- Lemon (or Lime or Orange) Ricotta Pancakes
- Lime Noodles with Vegetables, Basil, and Sesame
- Lemon and Fresh Herb Tabbouleh
- Ma'amoul (Nut-filled Cookies)
- Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese
- Napa Valley Basil-Smoked Burgers
- Not-So-Basic Meatloaf
- Mustard Chicken Stew
- Orange Upside-Down Cake
- Peppered Lamb Burgers with "Hot Tomato" Jam
- Pork Chops with Apples
- Rhubarb with Berries and Candied Ginger
- Salmon with Black Bean Sauce
- Salumi with Peaches and Watercress
- Sautéed Green Beans and Brussels Sprouts with Chile and Mint
- Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
- Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping
- Smoked Bluefish Pate
- Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
- Spinach and Green Garlic Soufflé
- Spinach and Tofu Paneer
- Steak Au Poivre
- Stir-Fried Noodles with Fresh and Baked Tofu
- Tea-Flavored Tarte Tatin (Tarte Tatin au Thé)
- Stuffed Trout
- Tagliatelle with Lemon
- Teriyaki Tofu Triangles
- Tofu Triangles in Creamy Nut Buttter Sauce with Scallions
- Tuscan Panzanella
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Veggie Pot Pie
- Vegan Chocolate Cheesecake
- Zamosc Gefilte Fish
- Vegetarian Shepherd's Pie
- Pumpkin Gingerbread Trifle
- Rich Vegetable Stock
- Spice Cake with Caramelized Pears and Maple Buttercream