Skip to main content- Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
- Chocolate Meringue and Mint Chip Ice Cream Cake
- Rose Water and Tea Granita
- Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
- Crispy Tortilla Strips
- Grilled Shrimp Salad with Corn and Avocado
- Roasted-Garlic Oil
- Grilled Leg of Lamb with Curly Endive and Romaine
- Tomato-Watermelon Salad with Feta and Toasted Almonds
- Corn and Crab Soup with Crispy Tortilla Strips
- Strawberry and Chocolate Baked Alaska
- Macadamia Ice Cream and Mango Sorbet Swirl Pie
- Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream
- Nectarine, Blackberry, and Pecan Sundaes
- Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli
- Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce
- Summer's Best Blueberry Sauce
- August 2006 Table of Contents
- Fresh Figs with Goat Cheese and Peppered Honey
- Streusel-Roasted Plums with Vanilla Ice Cream
- Burgers with Mozzarella and Spinach-Arugula Pesto
- Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley
- Summer Camp Slushy
- Creamy Maple Polenta
- Pecan-and Panko-Crusted Chicken Breasts
- Grilled Peaches with Pecorino and Prosciutto
- Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette
- Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil
- Berry Nice Ice
- Sautéed Chicken Breasts with Country Ham and Summer Succotash
- Peachy Grilled Chicken Salad
- Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
- Creamsicle Crush
- Tangy Avocado-Orange Salad
- Black-Olive Yogurt Cheese with Flatbread
- Peach and Mascarpone Cheesecake with Balsamic Syrup
- Spanish Octopus
- Tortilla Espanola with Saffron Aïoli
- Garlic Shrimp