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- Oranges in Cardamom Syrup
- Salmon with Pistachio-Basil Butter
- Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
- Ice Cream with Figs Poached in Port and Star Anise
- Skillet-Poached Eggs with Prosciutto and Arugula
- Salad of Fennel, Arugula, and Ricotta Salata
- Shrimp Phyllo Purses with Tomato Chermoula Sauce
- Spicy Marinated Mozzarella with Oregano and Capers
- Almond Baklava with Rose Water
- Garbanzo Bean Salad with Tomatoes and Chipotle Chilies
- Short Ribs Provençale with Crème Fraîche Mashed Potatoes
- Curried Rice with Cauliflower, Bell Pepper, and Green Onions
- Roasted Sweet Potatoes Topped with Curried Yogurt
- Skewered Scallops with Orange-Sesame Dipping Sauce
- Sports Bars with Dried Fruit and Peanut Butter
- Sea Bass with Polenta and Roasted Red Bell Peppers
- Ginger Doughnuts
- Whole Wheat Pita Chips with Garbanzo Bean-Cumin Dip
- Country Pear Cake
- Pineapple and Banana Couscous Pudding
- Chocolate Mint Cookies
- Skillet Chicken and Vegetables
- Blood Orange Tart with Orange Caramel Sauce
- Sautéed Scallops with Andouille and Baby Greens
- Apple and Walnut Sheet Cake with Caramel Sauce
- Linguine with Chipotle and Red Pepper Sauce
- Broiled Salmon with Orange-Miso Glaze
- Ras El Hanout
- Butternut Squash and Sweet Potato Puree
- Orange Caramel Sauce
- Chai Pots de Crème
- Chestnut and Lobster Soup
- Scallops with Mashed Potatoes with Tarragon Sauce
- Crème Fraîche Mashed Potatoes
- Roast Pork Tenderloin with Pears and Dried Apricots
- Orange and Banana Yogurt Smoothie
- Crostini with Blue Cheese, Honey, and Hazelnuts
- Scallop Gratins with Garlic-Lemon Butter
- Sour Cream Layer Cake with Pecan Brittle
- Orecchiette with Broccoli Rabe and Fried Chickpeas
- Tomato Chermoula Sauce
- Pizza Bianca with Goat Cheese and Greens
- Apple Crostata with Cheddar Cheese
- Sautéed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
- Wine- and Citrus-Poached Pears with Triple-Crème Cheese