Recipe information
Yield
Makes 1 cup
Ingredients
2
large egg yolks
2
tablespoons Dijon mustard
2
teaspoons lemon juice
6
ounces roasted and peeled red peppers
1
/2 cup grape-seed oil
1
/2 cup olive oil
Sea salt and freshly ground black pepper to taste
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Preparation
Step 1
1. Combine the first 4 ingredients in a food processor.
Step 2
2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
Step 3
3. Season with the salt and pepper and keep cold until serving.