Rebecca Miller French

To fry the fish-and-chips, you will need a deep fryer or a large stockpot.

Many Indian families have their own recipe for this popular dish. While most versions are mild and flavorful, this one pays special attention to the spices, so it won't be too hot for young palettes—and it's a surefire winner with kids. Garam masala and other spices are available by mail order at Kalustyan's.

Designed for a four-tier cake, this recipe may be halved and simply made in a 9 1/2- by 11-inch pan and adorned with elephant cookies.