Bread

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.

The yogurt in the dough activates the baking soda, just like buttermilk would, helping these yogurt biscuits to rise and making them light and fluffy.

This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.

Traditionally served with tomatoes and hard-boiled eggs, malawach is a Yemeni flatbread that gets super flaky and crispy thanks to the butter in the dough.

Babka meet cinnamon buns in this buttery yeasted loaf that gets swirled with gooey chocolate and drizzled with tahini, which keeps it from getting too sweet.

This classic German pub dish, which combines an unleavened crisp dough base with simple toppings, is adaptable and quick to make.

Garlic bread meets Korean corn cheese—a simple dish that consists of sweet canned corn kernels, lots of mayonnaise, and mozzarella cheese.

It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

Milk bread dough is the secret to these pretzels' extra soft texture.

These easy sweet rolls from Eitan Bernath have a raspberry filling.

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.

This brioche recipe makes an ethereal loaf that’s buttery and sweet.

A zesty tomato filling gives these parathas their pizza flavor.

Chapati is the everyday bread eaten by many families in India. Chapati flour is readily available in many South Asian grocery stores, but if you can’t find it, use sifted whole wheat flour.

Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.

Croissant croutons are way, way better than any other croutons you've tried.

For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers.