Bread

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

Making your own crusty loaves is surprisingly easy.

This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.