Spanish

Torta del Casar is a unique Spanish sheep's-milk cheese with a soft, creamy texture similar to Brie or Camembert.

This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.

This potato salad is inspired by the flavors of Spanish papas bravas, with an extra fried crunch courtesy of crushed potato chips.

These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.