Spanish

For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.

Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.

This colorful dish plays with the Basque sauté of red and green bell peppers. The Sherry wine vinegar gives the salad a delicious sweet-tangy edge.

The most simple, classic flan recipe out there. Custard lovers, this one's for you.