Epicurious

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

Making your own crusty loaves is surprisingly easy.

Serve with crusty bread to dip in the golden sauce.

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.

From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.

Use any bar of chocolate you like in this customizable winter warmer.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

With a buttery base and any-jam filling, these simple cookies can be customized to your whims.

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

These brownies feature a delightful combo of warm spices, black tea, and strong coffee.

“No one complains about it being vegan because they can’t tell the difference.”

The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.

Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.

You can enjoy these madeleines with just powdered sugar—or decorate them with a colorful white chocolate shell.

These soft butter cookies are made with mooncake molds, reminiscent of block print stamps from Jaipur.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.