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This rich and creamy white chocolate has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.
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This simple smoothie gets a bolt of caffeine from matcha and a dose of protein from yogurt. The combo of yogurt, mango, and matcha results in a tartly refreshing smoothie.
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This lime-mint-matcha combo is a great morning or afternoon pick-me-up—a splash of rum turns it into an invigorating cocktail.
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This rum-spiked hot toddy is infused with fiery black pepper, revitalizing cinnamon, and cleansing cardamom to cure the winter blues.
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Make your own fizzy refresher using grapefruit peel for tons of floral flavor and grapefruit juice for just a hint of sweetness.
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
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A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
With its unique indigo color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion.
Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
Skip the $$$ vintage bubbly for this spritz recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler.
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Turn this punch recipe up a notch with a decorative ice ring.
This twist on the classic whiskey cocktail is the perfect companion to the fall season.
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The first “real” recipe I ever tried was for the famous orange Julius. It was back in home-ec class and the no-fail recipe instantly became my favorite. Now I’m giving traditional orange Julius an upgrade by combining the vitamins C and A, potassium, fiber, and carotenoids found in sweet potatoes with tangy orange. This is a winning combination, light and refreshing with pops of citrus, yet dense and filling because of the sweet potato. Enjoy this as a meal or post-workout drink, or split it with a loved one for a snack! It’s ridiculously good.
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Spiced with cinnamon, ginger, and cloves, this cozy drink is a festive jumpstart to the quickly-approaching holiday season.
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You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
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This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Add sweet-tart flavor and a hint of spice to a slushy margarita with frozen raspberries and grated fresh ginger.
This refreshing fizzy drink has the flavor of chocolate milk—but without the dairy. Add a shot of chilled espresso or Kahlúa to give it some extra oomph.
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Fresh cantaloupe + coconut make for the perfect summer cocktail.
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.
For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.
It might be hard to go back to regular iced tea ever again.
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly.
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