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Recipes
What could we possibly add to the pantheon of mac and cheese knowledge that’s been built and tested within an inch of its life? How about a blender?
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Recipes
Bring some retro glamour to your entertaining game with this easy recipe.
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
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Recipes
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Recipes
No more cellophane-wrapped singles for you: Make better American cheese at home with just 5 ingredients.
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
Recipes
Two types of Cheddar are used in this recipe. If you like, use just one type, or mix Cheddar with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.
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Recipes
Although it takes longer to make, there is no comparison between real macaroni and cheese and the stuff that comes out of the box with a packet of powdered cheese. (What is that stuff anyway?) I have made it with Cheddar, colby, Jack, and the Mexican cheese mixture with chiles, and they were all great. I even once made it with cream cheese, but I wouldn’t recommend that.
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Recipes
Crispy, creamy mac ‘n’ cheese is the ultimate comfort food, ready to grace your weeknight table or holiday spread.
Recipes
Articles
(185)
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Grating cheese doesn’t have to be a chore.
Francesca Krempa
Culture
The genius, built-in blade can do it all.
Megan Zhang
Shopping
No, it wasn’t a knife
Chris Morocco
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Cooking
Cheese, butter, wine—name a more iconic trio.
Em McGarrigle
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Videos
(61)
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Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
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Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
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Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses in your own kitchen. Stretched (or "pasta filata") cheeses all begin with a curd - heating, stretching, and augmenting it to produce different consistencies, textures, and flavors. If you've ever wanted to try your hand at homemade cheese, Rynn will get you on your way in no time.
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How to make a cheesesteak.
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Chef Michael Vignola of The Eighty Six in NYC shares what it takes to make their $38 cheesesteak. Using slow-roasted Australian Wagyu, house-made Alpine cheese sauce, caramelized onions, and freshly baked bread, Vignola spends three days transforming a classic Philly cheesesteak into his luxurious homage.
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We added a few grown-up cheeses to a classic kids' recipe.