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slideshows how to make the perfect meatball
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Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
3.6
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Quick
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We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
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(5)
Quick
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We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
4.7
(4.65)
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There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there’s no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the frittata itself can be enjoyed hot or at room temperature.
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This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.
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With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.6
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Easy
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Super easy meatballs in under 5 ingredients, phewph!
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I like to make these meatballs about the size of Ping-Pong balls and toss them with tomato sauce and spaghetti. Sometimes I make them a bit smaller, roll them while still hot in grated Parmesan cheese, and serve them as an hors d’oeuvre.
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Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball sandwiches served at New York City's Little Owl restaurant, she came up with these kid-size treats that can be eaten with one hand (leaving the other one free to wreak kid-size havoc).
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Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
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Quick
Recipes
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
5.0
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Articles
(101)
Cooking
These five tips will make your meatballs better, no matter what kind you're making.
Alex Delany
Culture
Never suffer dry-as-a-puck meatballs again with our secret ingredients for perfectly juicy meatballs.
Michael Y. Park
techniques
Those noodles ain't nothing without meatballs, so don't mess them up! Here's how to make ones you'll want to hold on to
Danielle Walsh
Culture
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge
Cooking
Three make a meal, but a bunch make fun party hors d'oeuvres.
Bon Appétit
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Videos
(147)
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Join Hana Asbrink in the Bon Appétit Test Kitchen for a step by step look at how she developed her perfect spaghetti and meatballs recipe.
See Hana's full recipe here: Easy Spaghetti and Meatballs
See Hana's full recipe here: Easy Spaghetti and Meatballs
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Try out these chicken meatballs for a weeknight quick fix!
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Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking.
Get the recipe: Easy Weeknight Meatballs
Get the recipe: Easy Weeknight Meatballs
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We show you how to make our favorite vegetarian buffalo meatballs!
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Chefs Michael Chernow and Daniel Holzman explain how the meatball smash—a late night signature snack by The Meatball Shop—was born.
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Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.