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We've rounded up 30 of our best photographs from our Instagram account @bonappetitmag
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Pici are long, hand-rolled strands from the Montalcino area of Tuscany, not far from my house. Also called umbrichella, this pasta is the most typical shape in my region, so naturally I wanted to serve it at Mozza. Although it is not a regular item on the menu, we often use pici in place of the gnocchi in the Gnocchi with Duck Ragù (page 187).
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The key to browning chicken skin in butter is to crowd the pieces so the butter doesn’t burn in the skillet—then it makes the most beautifully browned skin!
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Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.
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Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Chef Jesús González of La Cocina Que Canta Culinary Center at Rancho La Puerta Fitness Resort and Spa.
Jicama is a large root vegetable with light brown skin and a white interior. Also called Mexican potato and yambean root, jicama is native to Mexico and South America and is available in Latin markets and most supermarkets in North America.
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Photographer Siebe Warmoeskerken has started a delicious Flickr trend: the Cookie Splash.
Emily Fleischaker
this is the dek
Mark Linderman
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While drinking bourbon and watching baseball, naturally
Danielle Walsh
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This week's best, most mouthwatering Instagrams from the hundreds you've been putting up on #BAfilter
Sam Dean
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The photographer of our March 2010 Slice of Ireland story has posted behind-the-scenes photos on his blog.
Barrett Baffert
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A photographer has assembled an eye-opening gallery of food under the microscope.
Sam Dean
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Learn how to make a Jack Rose jello shot with The Meatball Shop’s Michael Chernow.
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Get a behind-the-scenes look at our May cover shoot in Oaxaca, Mexico!
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Go behind the scenes of actress Elizabeth Olsen's Q&A photo shoot for the September 2012 issue of Bon Appétit.
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Zach Woods from Silicon Valley joins senior food editor Alison Roman for a shot and a beer.
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Learn how to make 3-Ingredient Charred Green Beans with Whipped Ricotta!
Find the recipe here: http://www.epicurious.com/recipes/food/views/3-ingredient-charred-green-beans-with-whipped-ricotta
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