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Recipes
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Easy
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
5.0
(5)

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A daisy is essentially a sour in which the sweet stuff is a liqueur (instead of just sugar). This whiskey daisy recipe is pretty classic—and totally delicious.

Easy
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This Manhattan gets its bright color and sweet pizazz from a little bit of maraschino cherry juice.

Quick
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I’m a bourbon drinker, and this reinvented classic cocktail shows off my favorite whiskey in style. I replace the typically used sweet vermouth with the deep sweet-and-sour flavor of cherries, balanced by the spicy undertone of fresh rosemary and warmth of good bourbon.

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This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
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Recipes
The Kensington cocktail is a riff on the perfect manhattan, made with bourbon, sweet and dry vermouth, and a spoonful of bitter orange marmalade.

Easy
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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
3.0
(3)

Quick
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Manhattanesque in both composition and deliciousness, this whiskey and sherry welcomes swapping in bourbon if you prefer your drink a little sweeter.

Quick
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Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want.

Quick
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This cocktail with rye whiskey, pineapple, and sherry sits right at home with the way we drink now, but it dates back to 1917.

Recipes
Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.

Recipes
The Bobby Burns cocktail is a scotch manhattan from 1916, made fragrant with herbal and honeyed Benedictine liqueur. This Bobby Burns recipe is modernized, with a bit more whiskey than older versions.
Articles
(323)

Drinks
Sophisticated sparkling teas, NA wine, and playful canned spritzes
Alex Beggs

Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary

Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies

Culture
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler

Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler

Culture
From Anchorage to Boise, these airports are stocked with the best souvenirs: local beer and booze.
Alice Oglethorpe
Videos
(178)

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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.

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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?

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There’s a big world of whiskey out there and the more you learn about it, the more likely you are to find something you’ll enjoy. Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and comment on 10 different whiskeys, each retailing for under $50.

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Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest

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Try this crisp and refreshing Summer Crush cocktail featuring Indian River Grapefruit SpikedSeltzer, you’ll be thanking us all summer. Get the recipe here: https://bonappetit.com/recipe/spikedseltzer-summer-crush-cocktail

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There are plenty of bourbons on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Hueston Mack returns to Bon Appétit to give his impressions on 10 bourbons, ranging in price from only $20 all the way up to $199 a bottle.