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Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball sandwiches served at New York City's Little Owl restaurant, she came up with these kid-size treats that can be eaten with one hand (leaving the other one free to wreak kid-size havoc).
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Articles
(110)
Culture
It's not just for show—it's what's for dinner.
Christina Chaey
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
Three make a meal, but a bunch make fun party hors d'oeuvres.
Bon Appétit
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge
promotions
Okay, not actual beef; just stuff to cook it with
Bon Appétit
Culture
See some outtakes from the cover of the new New York Times Magazine food issue.
Emily Fleischaker
Videos
(202)
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We show you how to make our favorite vegetarian buffalo meatballs!
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Chefs Michael Chernow and Daniel Holzman explain how the meatball smash—a late night signature snack by The Meatball Shop—was born.
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
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In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic from South Dakota, caribou chili from Alaska, southern fried quail from Georgia, fried squirrel from West Virginia, quail poppers from Texas, Burgoo stew, Brunswick stew, pemmican (bison jerky) and more.
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Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.
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Bon Appétit’s Chris Morocco, Hana Asbrink, Shilpa Uskokovic, Jesse Szewczyk, and Rebecca Firkser share five easy party appetizers in the test kitchen. From spicy buffalo crab dip and Chicago-style pigs in a blanket to hot honey meatballs, crispy phyllo-baked brie, and seared dates with feta, discover crowd-pleasing recipes perfect for your next gathering.