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Easy
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Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Recipes
This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.
5.0
(5)
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Recipes
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Quick
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This recipe is for somen at its most elementary: a simple but sublime combination of noodles accented with a mixture of aromatic garnishes. You can layer other ingredients in this dish if you’d like, too, such as steamed and cooled spinach, fava beans or sugar snap peas, or thinly sliced raw carrots (find the freshest carrots you can, especially from your garden or farmers’ market). Just add it to the garnish dish. Cooling the broth in a metal container, as I recommend below, will help the liquid chill faster.
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Freezer-friendly sandwiches, thermos-ready soups, and more easy school lunches for busy weekdays.
Recipes
This simple noodle soup is packed with flavor thanks to instant dashi.
5.0
(5)
Quick
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Crunchy and colorful, this is an appealing presentation for cold Asian noodles.
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These new school lunch ideas, from sandwiches to snacks to hot meals, will reinvigorate your daily routine—and your kids will actually like them
Recipes
One of Lisa Chang’s many specialities is her steaming bowl of Wuhan-style hot dry noodles—homemade bouncy alkaline noodles dressed in a creamy sauce made with sesame paste and two different types of soy sauce.
Quick
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Japanese cuisine tends to be mild on the whole, but this noodle soup, piri kara soba, has a real kick to it.
Quick
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The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
4.7
(4.65)
Recipes
Articles
(60)
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Blitz and blend with reckless abandon
Julia Bainbridge
promotions
All day Sunday, there's a sale on the Bon Appetit kitchen collection over at HSN. So why not check it out?
Sam Dean
Culture
It's an online utopia of eager-to-learn kimchi lovers.
Eric Kim
Culture
Southern food gurus Matt and Ted Lee are introducing a new line of cookware on HSN, and from what we've seen, most of it looks like something you'd score at a yard sale or vintage shop.
Emily Fleischaker
Culture
Yeah, the BA-branded blades are part of a special one-day HSN sale, but they look sharp, affordable, and giftworthy. And that's not all!
Sam Dean
Videos
(248)
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“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat noodles at Uzuki in NYC. These noodles are some of the most difficult to make in the world and are a process that demands serious meditation beforehand.
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Bon Appétit joins Chef Joel Chidensee Watthanawongwat of Soothr to make his perfect pad thai recipe. Soothr is one of New York City’s hottest Thai restaurants, focusing on Yaowarat cuisine. Learn how Watthanawongwat elevates this traditional Thai street food dish, from the importance of using fish sauce (not soy sauce!) to making his signature egg net.
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Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen.
Get our recipe for Crunchy Ramen Noodle Salad here!
Get our recipe for Crunchy Ramen Noodle Salad here!
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Join DeVonn Francis in the Bon Appétit Test Kitchen as he makes an eye-opening breakfast smash burger to get you going in the morning. When some simple fruit and oatmeal won't be enough to get you out of bed, consider treating yourself to this crunchy, savory, gooey sausage burger.
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb
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This 30-minute ramen is packed with all things good—kimchi and crisp bacon—and topped with a soft poached egg.
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We show you how to make quick and easy Korean-style rice bowls.