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Recipes
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
4.0
(3.9)
Cooking
Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.
Jesse Szewczyk
Recipes
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Recipes
A tangy exclamation point to the holiday meal.
Cooking
Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.
Rachel Gurjar
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Recipes
Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.
Culture
Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill
Sam Stone
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Cooking
For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.
Recipes
Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.
5.0
(4.89)
Recipes
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Recipes
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Recipes
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Cooking
Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.
The Bon Appétit Staff
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Cooking
Like miso mushroom pasta and apple snacking cake.
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Recipes
Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.
Shopping
We know what we like.
Francesca Krempa
Recipes
Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.
5.0
(4.91)
Culture
Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.
Emma Jacobson
Restaurants
Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.
Hilary Cadigan
Shopping
Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars.
Alaina Chou
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Shopping
Brands are betting ‘real ingredients’ can do the heavy lifting of flavor.
Francesca Krempa
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Come inside the Test Kitchen for a day of cooking, master classes, and endless bites.
The Bon Appétit Staff
Easy
Recipes
Silky, mashed-potato-pooling glory—no turkey drippings required.
4.7
(4.68)
Quick
Recipes
A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.
4.0
(4.23)