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jason kessler
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Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
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Sponsored: Chef Scott Conant and executive chef Jennifer Etzkin from Corner restaurant at the JW Marriott Austin share their stories of inspiration, passion for exceptional service, and how their grandmothers played such an integral part in their culinary journey.
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In this recipe for classic Turkish kebabs, lamb marinates in tomato paste and a mix of spices—including cayenne pepper, cinnamon, and cumin—before hitting the grill.
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Chef Daniel Berlin of Krog i Skåne Tranås in rural Sweden cooked a meal to remember in the BA Night Kitchen.
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The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson.
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For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
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These flavorful grilled mushroom skewers get their pop from a marinade of red wine or Sherry vinegar, garlic, and chopped fresh thyme.
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In this recipe, lemon wedges caramelize on the grill, making them slightly sweet. When serving the skewers, squeeze the lemon juice over the lamb for added flavor.
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Creamy on the inside and crackly on the outside, this kugel is completely irresistible.
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This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.72)
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The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)
Vegan
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With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
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This recipe proves that oven fries take no back seat to those from a fryer.
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(5)
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An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
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14 skewer and kebab recipes, from salmon to chicken to lamb.
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This recipe—made with potato, butter, garlic, eggs, and flour—is even greater than the sum of its parts.
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5.0
(5)
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We've added an editor's note about broiling the chicken rather than grilling it.
If you use regular skewers without decorations, feel free to skewer the chicken before you place it on the grill.
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The fact that these fries are healthier is almost beside the point—baked fries are great in their own right, and who's crazy enough to deep-fry on a weeknight anyway? These potatoes get a dusting of spices before roasting for extra flavor.
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4.0
(3.89)
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Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.