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taste test
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Cooking
From smoky and savory to vegetal and bright, we found the mezcals that stand out
Sam Stone
Cooking
These are the beaniest and cheesiest burritos you can buy.
Sam Stone
Cooking
We tasted seven popular stuffing mixes from Stove Top, Pepperidge Farm, Trader Joe’s, and more. These three came out on top.
Sam Stone
Cooking
From nostalgic hot cocoa to a seriously chocolatey splurge.
Sam Stone
Cooking
We tasted 11 nationally available brands; these are the three we’d bring home.
Sam Stone
Cooking
We tasted 17 jars of pasta sauce. These are the ones we’d recommend.
Sam Stone
Drinks
From soft and herbaceous to zesty and citrusy, these gins that stand out.
Sam Stone
Cooking
We tried 10 popular supermarket brands in the Test Kitchen.
Sam Stone
Cooking
After tasting 19 varieties of fresh and precooked links and patties, these are the ones we’d bring home.
Sam Stone
Cooking
From mellow to tangy, here are Greek yogurts (and skyrs) that stood out.
Sam Stone
Cooking
One brand made coffee, ice cream, and more taste perfectly balanced.
Sam Stone
Cooking
These are the trays worthy of your freezer space.
Sam Stone
Cooking
Out of 10 widely available options, these are our top garbanzo beans.
Sam Stone
Cooking
The best brand according to our staff taste test, plus a carry-on hack.
Sam Stone
Culture
Plus, a $60 rye taste test, the new rules for restaurant critics, and how GLP-1s supercharge food therapy.
Sam Stone
Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.
Kate Kassin
Cooking
In a taste test of Nielsen-Massey, Heilala, McCormick, and more, which vanilla reigned supreme?
Sam Stone
Drinks
BA staffers recommend the best rye whiskey to stock your winter bar cart.
Sam Stone
Cooking
Some sage advice from the Test Kitchen.
Chris Morocco
Cooking
Our latest taste test was very tangy—and highly opinionated.
Sam Stone
Shopping
Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.
Alaina Chou
Shopping
Got a snack, sauce, or pantry staple you think deserves a spot on our list?
Editors of Bon Appétit
Cooking
From our It’s That Simple column, it’s easy and cozy as can be.
Jesse Szewczyk
Lifestyle
Meet BA’s Mallary Santucci—project manager, recipe wrangler, and chip dipper extraordinaire.
The Bon Appétit Staff