Recipes

This skillet dinner is a delightful way to use up a jug of cider.

The umami-packed pasta you'll be making all season long.

Crisp, rippled edges, chewy centers, and puddles of melted chocolate.

A fancy-feeling dish that comes together in 20 minutes.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Yes, you can use the pre-cut squash.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

The Thanksgiving staple makes for a stellar weeknight dinner.

Brussels sprouts are better with a crunchy Parmesan skirt.

This isn’t competing with a brownie. It’s in a class of its own.

Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.

This picadillo-inspired topping would taste good on a shoe.

Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.

A buttery, silky mash that doesn’t need gravy—but happily welcomes it.

Full of crunchy veg and a miso-maple dressing.

Canned pumpkin, you shouldn’t have!

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Fall dreams are made of this. Who are we to disagree?

Enchiladas meet pumpkin in this cozy weeknight dinner.

Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.

A few clever changes take classic Rice Krispies Treats to soaring new heights.

Crisp, buttery shell. Soft, flaky center. Cry!

Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.

What to do with an overzealous orchard haul? Make apple butter.

Protein on protein on protein. Great on their own or stirred into tomato sauce.

Sweet, savory, and charred at the edges, this easy bulgogi comes together in under an hour.

Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.

This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA’s Best, a collection of our essential recipes.

A plush fall bake loaded with fruit and topped with cinnamon streusel.

Strong black tea, cardamom, cinnamon, and evaporated milk make this karak chai rich, creamy, and deeply aromatic.