Recipe information
Total Time
20 min
Yield
Makes 24 hors d'oeuvres
Ingredients
8
oz cream cheese, softened
3 to 4
teaspoons wasabi paste (Japanese horseradish paste)
30
(2-inch) thin rice crackers
30
peeled cooked medium shrimp (about 1 lb), halved lengthwise
1
scallion green, thinly sliced
Need to make a substitution?
Preparation
Purée cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.