Recipe information
Yield
12 Servings
Ingredients
3
/4 cup whipping cream
12
ounces semisweet chocolate, chopped
12
cups freshly brewed coffee
Whipped cream
Ground cinnamon
Need to make a substitution?
Preparation
Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.