Recipe information
Yield
serves 6 to 8
Ingredients
1
/2 teaspoon salt
1
/4 teaspoon pepper
1
/2 cup all-purpose flour
Four 1 1/2-inch-thick veal chops
2
tablespoons vegetable oil
1
cup sour cream
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Preparation
Step 1
Whisk together the salt, pepper, and flour in a bowl. Coat the veal chops lightly in the seasoned flour.
Step 2
Heat the oil in a large skillet. Add the chops and cook until brown.
Step 3
Preheat the oven to 350°F.
Step 4
Remove the chops and place in a shallow baking dish.
Step 5
Add 1 cup hot water to the skillet and stir in 1/2 cup of sour cream until well blended. Pour enough over the chops to half cover them.
Step 6
Bake, covered, for 1 hour.
Step 7
Remove the chops from the oven. Stir the remaining sour cream mixture in the skillet and pour over the chops.
Step 8
Cut each chop in half and serve.