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Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand—those bread bites go fast!
Ingredients
10
ounces frozen spinach
1
Knorr vegetable soup mix
1
1/2 cups sour cream
1
cup mayonnaise
1
loaf sourdough or pumpernickel bread
Need to make a substitution?
Preparation
Step 1
Mix ingredients well. Chill dip at least two hours.
Step 2
Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.