Spicy Toasted PecansMikkel Vang
Recipe information
Total Time
20 min
Yield
Makes 2 1/2 cups
Ingredients
3
tablespoons unsalted butter
1
/2 teaspoon Worcestershire sauce
1
/2 teaspoon Tabasco
1
/4 teaspoon black pepper
1
/4 teaspoon kosher salt, or to taste
2
1/2 cups pecan halves (10 oz)
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Preparation
Step 1
Put oven rack in middle position and preheat oven to 375°F.
Step 2
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.