Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner.
Recipe information
Total Time
30 minutes
Yield
6 servings
Ingredients
6
Tbsp. extra-virgin olive oil
6
Tbsp. fresh lemon juice
1
Tbsp. honey
1
tsp. kosher salt
2
bunches curly kale (about 1 lb.), rinsed, ribs and stems removed, leaves torn into 1"–1 1/2" pieces
2
oz. Parmesan, finely grated (about 1 cup), plus more for serving
Need to make a substitution?
Preparation
Whisk oil, lemon juice, honey, and salt in a large bowl. Add kale and toss to coat. Massage with your hands until leaves are shiny and dark green. Toss in Parmesan. Transfer salad to a platter. Top with more Parmesan before serving.