Recipe information
Yield
Makes about 1 cup
Ingredients
5
ounces bittersweet chocolate, melted
1
/4 cup light corn syrup
Need to make a substitution?
Preparation
Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth. If not using the sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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