Scrambled Egg PastaMarcus Nilsson
This simple take on carbonara is the ideal postwork fallback dinner.
Recipe information
Total Time
20 minutes
Yield
Makes 4 servings
Ingredients
4
eggs
1
/2 cup grated Parmesan
8
slices thick bacon, chopped
1
onion, chopped
4
cups al-dente cooked pasta
Salt and pepper to taste
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Preparation
Step 1
1. In a small bowl, beat together the eggs and cheese; set aside.
Step 2
2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
Step 3
3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute).
Step 4
4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
Step 5
5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.