Sangria Blanco

Name: Sangria Blanco
Yield: Makes 1 drink
Ingredients: 6 to 8 ice cubes; 4 1/2 teaspoons (3/4 ounce) cachaca; 4 1/2 teaspoons (3/4 ounce) Pisco; 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur); 1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewürztraminer; 1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime; 1/4 cup (2 ounces) soda water; 3 thin slices kiwi; 3 thin slices apple; 3 thin slices cucumber; 3 green grapes, cut in half; 2 fresh sage leaves; 1 sprig fresh thyme

By Naren Young

September 30, 2008

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Sangria BlancoSteven Torres

Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

Recipe information

Yield
Makes 1 drink

Ingredients

6 to 8

ice cubes

1/2 teaspoons (3/4 ounce) cachaca

1/2 teaspoons (3/4 ounce) Pisco

1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)

/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewürztraminer

/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime

/4 cup (2 ounces) soda water

thin slices kiwi

thin slices apple

thin slices cucumber

green grapes, cut in half

fresh sage leaves

sprig fresh thyme

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Preparation

Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.

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Recipe information

Ingredients

Preparation

Recipe notes