Recipe information
Yield
<p>Serves 1.</p>
Ingredients
3
ounces Scotch whisky
1
ounce sweet vermouth
2
dashes Angostura bitters
5 or 6
ice cubes
Twist orange or lemon peel
Need to make a substitution?
Preparation
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass. Twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces and the vermouth to 1/2 ounce. In some recipes the bitters are omitted or replaced with orange bitters.