A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Recipe information
Total Time
1 1/4 HR
Yield
Makes 6 servings
Ingredients
Olive oil for greasing pan plus additional for drizzling (optional)
6
large plum tomatoes (1 1/2 lb), halved lengthwise
3
/4 teaspoon salt
1
/2 teaspoon black pepper
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Preparation
Step 1
Put oven rack in middle position and preheat oven to 350°F. Oil a shallow baking pan.
Step 2
Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.
Step 3
Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.