Smashing (called muddling in the bartending biz) the raspberries with the vodka, sugar, and lime wedges brings out the berry flavor.
Recipe information
Yield
Makes 2
Ingredients
2
lime wedges
Sugar (for dipping)
1
/2 cup fresh raspberries
6
tablespoons vodka
4
teaspoons sugar
1
1/2 cups ice cubes
1
/4 cup chilled Champagne
Need to make a substitution?
Preparation
Run 1 lime wedge around rims of 2 old-fashioned glasses. Dip rims in sugar. Place both lime wedges, raspberries, vodka, and 4 teaspoons sugar in cocktail shaker; using muddler or wooden spoon handle, smash fruit mixture. Add ice; shake 10 seconds. Divide between glasses (do not strain), top with Champagne, and serve.Adapted from Bella Vista.