Chuckwagon cooks used to simmer beans for days, and the cowboys always thought they tasted best on the third day. This version, called frijoles de olla in Spanish, is even better reheated. The beans cook in flavorful juices that are also served with them.
Recipe information
Total Time
2 1/2 hours
Yield
Makes 6 servings
Ingredients
5
1
1
1
4
4
1
1
1
1
1
Need to make a substitution?
Preparation
Step 1
Combine 5 cups water and next 7 ingredients in heavy large pot. Gently simmer uncovered over medium-low heat until beans are tender and liquid is reduced enough to cover beans by 1 inch, adding more water if necessary and stirring occasionally, about 2 1/2 hours. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm before serving.)
Step 2
Garnish beans with cotija cheese, chopped tomato and cilantro.