Recipe information
Yield
Serves 8
Ingredients
1
18 1/4-ounce package yellow cake mix
1
/2 cup sweetened flaked coconut
1
/2 cup (1 stick) unsalted butter, room temperature
4
small pippin apples, peeled, cored, thinly sliced
1
/4 cup plus 2 tablespoons sugar
1
teaspoon cinnamon
1
cup sour cream
1
egg
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Preparation
Step 1
Preheat oven to 350°F. Butter 9x13-inch baking dish. Combine cake mix and coconut in large bowl. Add butter and cut in, using fingers or pastry blender, until mixture is crumbly. Press mixture onto bottom and 1 inch up sides of prepared baking dish. Bake until edges of crust are golden brown, about 10 minutes.
Step 2
Arrange apples over crust. Sprinkle apples with 1/4 cup sugar and 1 teaspoon cinnamon. Whisk sour cream, egg and remaining 2 tablespoons sugar in small bowl to blend. Pour mixture evenly over apples. Bake until apples are tender and custard is set, about 40 minutes. Serve warm.