Almonds are considered brain food in India. They were always given to us in the morning, especially before exams, after they had been soaked overnight and then peeled. Each one of us got seven almonds—don’t ask me why. So here is a delicious, lightly perfumed morning dose for two people. The soaking makes them taste a bit like green almonds. The perfume is an added bonus. You may serve them with drinks. I often offer dinner guests a few of these almonds just before I serve dessert and coffee.
Recipe information
Yield
14 almonds
Ingredients
14
5
1
Need to make a substitution?
Preparation
Put the almonds, cardamom pods, and sugar in a small bowl. Pour 1 cup of boiling water over the top, stir, and leave to soak for 12 hours. Refrigerate if leaving longer. Remove from the water, peel, and serve.
