Turn day-old bread into a masterpiece. This salad delivers all the vitamin C you need daily.
Recipe information
Yield
Makes 4 servings
Ingredients
4
cups cubed whole-grain country bread
3
tomatoes (about 2 pounds), chopped
1
/2 red onion, thinly sliced
1
/4 cup reduced-sodium fat-free chicken broth
2
tablespoons red wine or balsamic vinegar
1
/2 teaspoon salt
1
/4 teaspoon freshly ground black pepper
1
cup mini mozzarella balls, quartered
1
cup roasted red pepper, thinly sliced
1
/4 cup turkey pepperoni, thinly sliced
1
/4 cup packed fresh basil
1
teaspoon chopped fresh thyme
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Preparation
Place bread, tomatoes, onion, broth and vinegar in a bowl; add salt and pepper. Stir to coat, breaking up bread cubes. Add mozzarella, red pepper and pepperoni; stir to coat. Refrigerate 1 hour before serving. Divide among 4 bowls; garnish with basil and thyme.
Nutrition Per Serving
Per serving: 330 calories
10.8 g fat
4.3 g saturated
39.4 g carbohydrates
10 g fiber
27 g protein
#### Nutritional analysis provided by Self