A far cry from anything in a bottle, this intensely flavored syrup tastes great over waffles, pancakes, and even ice cream. You can use one type of berry or a combination of berries.
Recipe information
Yield
makes about 3 cups
Ingredients
4
1
1
1
Need to make a substitution?
Preparation
Step 1
Combine the berries, sugar, lemon juice, and 1 cup water in a medium saucepan. Bring to a boil over medium-high heat, stirring frequently.
Step 2
In a small bowl, stir together the arrowroot with 1 tablespoon water. Add the arrowroot mixture to the berries and stir. Reduce the heat to low and cook for 10 minutes. Use a whisk to break up the berries, but do not crush them.
Step 3
Remove the pan from the heat, cool the syrup for 1 to 2 minutes, and serve.
Make Ahead
Step 4
The syrup will keep in an airtight container in the refrigerator for up to 1 week or frozen for up to 2 months. Reheat over low heat until warm.