Fabio Trabocchi, Fiola, Washington, D.C.: "Dijon adds the right amount of spice to rich mascarpone in this easy spread."
Recipe information
Yield
Makes 3/4 cup
Ingredients
1
/2 cup mascarpone
1
/4 cup chopped fresh basil
3
tablespoons Dijon mustard
salt
pepper
Need to make a substitution?
Preparation
Whisk 1/2 cup mascarpone, 1/4 cup chopped fresh basil, and 3 tablespoons Dijon mustard in a medium bowl. Season to taste with salt and pepper. Spread on crusty bread.