Recipe information
Yield
Serves 4.
Ingredients
2
cups water
6
cardamom pods
3
1/4-inch-thick rounds of peeled fresh ginger
2
whole cloves
3
tablespoons honey
3
cups grapefruit juice
Need to make a substitution?
Preparation
In a saucepan, combine the first five ingredients. Stirring as it warms to dissolve the honey, bring the water to a boil, then lower heat and simmer for 15 minutes. Strain mixture through a fine sieve into another saucepan. Stir in the grapefruit juice and reheat slowly. Serve warm in mugs.